tag:blogger.com,1999:blog-227979974592521615.post5879704686550094615..comments2022-11-14T01:58:41.535-05:00Comments on The Fresh Hot Sauce Blog: Making Your Own Hot Sauce -- Freshness and Intensity Win!Ted Whittemorehttp://www.blogger.com/profile/06665804854739831618noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-227979974592521615.post-71346146140280985222012-01-03T22:28:52.539-05:002012-01-03T22:28:52.539-05:00That is interesting indeed. Thanks for your insigh...That is interesting indeed. Thanks for your insight on the matter. Unfortunately, where I live, we have a more limited access to alot of those peppers you are privy to.<br /><br />I think the green vs. red jalapenos issue is very interesting, though.<br /><br />Interestingly enough, we have access to some of the hotter peppers here. Go figure!<br /><br />I guess it's just one of those things?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-227979974592521615.post-74165335836475504252012-01-03T20:28:32.893-05:002012-01-03T20:28:32.893-05:00Well.
Removing bitterness or mitigating it, with ...Well.<br /><br />Removing bitterness or mitigating it, with Jalapenos?<br /><br />I make a one Green Unripe Pepper Sauce with Jalapenos and Poblanos, as well as Garlic, Sweet Onion and Rice Vinegar, and interestingly enough, in this green sauce, bitterness is not a problem.<br /><br />It's only when I try to use ripe Jalapenos that bitterness is an issue, so I use another pepper instead, such as a Fresno, Tabasco, or Cayenne. <br /><br />Ted<br /><br />PS I have an email response from a Thai Food Importer, and if you would like to see it drop me an email using my address per the Blogger profile and I'll send it to you; it's pretty funny, as well as informative and interesting.Ted Whittemorehttps://www.blogger.com/profile/06665804854739831618noreply@blogger.comtag:blogger.com,1999:blog-227979974592521615.post-63886218065718182072012-01-03T19:35:09.040-05:002012-01-03T19:35:09.040-05:00Well, what can I say? You've got the - IMHO - ...Well, what can I say? You've got the - IMHO - right opinion on heating and vinegar.<br /><br />No heating and as little vinegar as possible.<br /><br />I'm sure your homemade sauces are great!<br /><br />I often use piri piri in my own sauces, btw., where the piri piri seem to remove some bitterness from the jalapenos, if those are among the ingredients.<br /><br />Ever tried something similar, or any opinions on that in general?<br /><br />Anyway... 'nuff said.<br /><br />MichaelAnonymousnoreply@blogger.com